Things to Do in Barichara

Barichara sits four hours northeast of Bogotá in Santander's hills, looking like Colombia froze a perfect colonial town in time. The cobblestone streets wind between whitewashed houses with terracotta roofs—exactly what you'd expect from one of the country's most beautiful pueblos. What sets it apart is authenticity. Local artisans still work with traditional techniques, families gather in the central plaza for evening strolls, and life moves slowly enough that you'll notice the intricate stone carvings on church facades.

Barichara's restaurants mix traditional Santander cuisine with influences from Colombian chefs drawn to the town's charm. You'll find regional specialties like hormiga culona (toasted ants), cabrito, and fresh river fish preparations well-executed here. Several restaurants occupy restored colonial buildings with interior courtyards. Perfect for long meals. The town also serves international cuisine—Italian, Mediterranean, and fusion concepts using local ingredients. Most places stay casual, though service tends to be attentive and unhurried in the best way.

The town enjoys stable weather year-round thanks to elevation, though December through March offers the most consistent conditions for walking and outdoor activities. April and May bring afternoon showers. Usually brief and cooling. The town gets busier during Colombian holidays, particularly Semana Santa and end-of-year celebrations, when you'll need advance accommodation bookings. Weekdays stay quieter than weekends—better for observing local life.